Kitchen & Creamery
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Menu

Lunch

  • Select Menu:
    • Breakfast
    • Lunch
    • Dinner
    • Creamery

Salads

Sweet Potato Fries
Basket - 8.25 / Side 5

served with creamy horseradish sauce

Hand Cut Fries
- Basket 6.75 / Side 4
Mozzarella Sticks - 7.95

Breaded and deep fried mozzarella sticks served with red sauce (6 pcs)

Fried Shrimp Bruschetta Salad - 15.95

Fried Shrimp over romaine lettuce, house made bruschetta, cucumbers, fresh mozzarella and choice of dressing

House Salad - 6.75

Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.50
ADD seared Chicken $6, Shrimp $9 or crab cake $11

Creamy Caesar Salad - 7.50

Chopped romaine, croutons, tomatoes & parmesan cheese
side $4.25
ADD seared Chicken $6, Shrimp $9 or crab cake $11

Strawberry & Feta Cheese Salad - 14.50

Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette

Nottingham Potato Crispers - 11.95

Deep Fried Potato Crispers with cheesesteak meat, spicy Queso cheese sauce, jalapenos and tomatoes served with side of guacamole, salsa and sour cream

Sandwiches

Kitchen Club - 13.50

Choice of Roasted Turkey or Grilled Chicken, bacon, lettuce, tomatoes & mayo on toasted wheat, served with hand cut fries

Blackened Chicken Caesar Wrap - 13.95

Blackened chicken, romaine lettuce, roasted red peppers, crispy bacon and Caesar dressing wrapped in a flour tortilla, served with hand cut fries

Crispy Shrimp Wrap - 15.95

Fried Rock Shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla, served with hand cut fries

Nottingham Chicken Salad Wrap - 12.95

House made chicken salad with mixed greens, roasted red peppers, crispy bacon and white cheddar cheese in a warm flour tortilla, served with hand cut fries

Platters

Short Rib Sandwich - 16.95

Slow roasted sliced short ribs in a demi sauce topped with caramelized onions and provolone cheese on a Ciabatta roll served with hand cut fries

Nottingham Angus Burger* - 15.75

100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries

Open Face Meatloaf - 14.95

Our garlic herb meatloaf over white bread topped with brown gravy served with red skin mashed potatoes

French Dip - 14.95

Thin sliced angus beef, provolone on baguette, side au jus served with hand-cut fries

Fried Oyster & Fried Shrimp Platter - 17.95

Fried oyster (3) & Fried Shrimp (3) served with hand cut fries and Cole slaw your choice of tartar or cocktail sauce

Hot Ham & Cheddar Sandwich - 12.95

Thin sliced grilled ham topped with sharp white cheddar with spicy Dijon mustard on a grilled pretzel roll served with hand cut fries

Open Face Turkey - 14.95

House roasted turkey breast sliced over white bread topped with turkey gravy served with red skin mashed potatoes

Corned Beef Reuben - 13.95

Corned Beef with Sauerkraut, Swiss cheese and thousand Island dressing on grilled rye served with hand cut fries

Crab Cake Sandwich - 15.95

Seared Crab Cake on Brioche roll, lettuce, tomato, pickle and tartar sauce served with hand cut fries

Turkey Rachel Reuben - 13.95

House roasted turkey, coleslaw, thousand island dressing & Swiss on grilled rye with hand cut Fries

Kielbasa and Sauerkraut Sandwich - 12.95

Grilled Kielbasa and sauerkraut with spicy Dijon mustard on French bread served with hand cut fries

Chicken Parmesan Sandwich - 14.95

Crispy chicken topped with marinara sauce, spinach, roasted red peppers and provolone cheese on a Ciabatta roll served with hand cut fries

Boneless Chicken Wings - 14.95

10 Boneless chicken wings tossed in your choice of BBQ, Honey Sriracha, Buffalo Hot Sauce or Tennessee Hot Sauce served with hand cut fries
without fries 12.95

Fish & Chips - 16.95

House battered fresh Haddock, served with cole slaw and hand cut fries, tartar sauce

Blackboard
Specials

HOURS

BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM

LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM

DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM

CREAMERY HOURS

TUESDAY - THURSDAY
1 PM-8 PM

FRIDAY 12:30 PM - 8:30 PM

SATURDAY NOON - 8:30 PM

SUNDAY NOON - 7:30 PM

DAILY INFORMATION

FOR DAILY INFORMATION
PLEASE CALL 610-932-2778

TAKE OUT & INDOOR DINING AVAILABLE


ONLINE ORDERING IS AVAILABLE ON LOCAL BY TOAST APP OR DOOR DASH

 

Prices subject to change.


Kitchen & Creamery
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Nottingham Inn Kitchen & Creamery | 190 Baltimore Pk | Nottingham, PA 19362 | 610-932-0825 | 610-932-2778
Copyright © 2011 Nottingham Inn