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Menu

Lunch

  • Select Menu:
    • Breakfast
    • Lunch
    • Dinner
    • Creamery

Salads

Sweet Potato Fries - basket - 7.50 / Side 4.00

served with creamy horseradish sauce

Hand Cut Fries - Basket $5.25 Side $3.75
House Salad - 5.95

Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $2.95
ADD seared Chicken $4 Crab Cake or Shrimp $7

Buffalo Chicken Salad - 10.95

6 boneless chicken wings tossed in hot sauce over romaine, topped with tomatoes, cucumbers, roasted red peppers and bleu cheese crumbles; choice of dressing

Creamy Caesar Salad - 6.95

Chopped romaine, croutons, tomatoes & parmesan cheese
as a side $3.95
ADD seared Chicken $4, Crab cake or Shrimp $7

Strawberry & Feta Cheese Salad - 13.95

Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette

Sandwiches

Hot Ham & Cheddar - 10.25

Thin sliced grilled ham topped with sharp white cheddar with spicy Dijon mustard on a grilled pretzel roll served with hand cut fries

Kitchen Club - 9.95

Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat; with hand cut fries

Chicken Cordon Bleu Sandwich - 10.50

Grilled chicken topped with sliced ham, Swiss cheese and honey mustard on a brioche roll; with hand cut fries

Crispy Shrimp Wrap - 10.75

Fried Rock Shrimp, rice, Asian slaw & honey sriracha sauce in a flour tortilla; with hand cut fries

Platters

Open Face Roast Beef - 12.95

Roast beef and gravy on Texas toast served with fries

Nottingham Angus Burger* - 12.95

100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries

Fried Shrimp Basket - 11.95

6 Crispy Fried shrimp served with coleslaw and hand cut fries

French Dip - 10.95

Thin sliced top angus round, provolone on baguette, side au jus served with hand-cut fries

Fish & Chips - 15.95

House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce

Boneless Chicken Wings - 10.95

10 boneless chicken wings tossed in your choice of BBQ, honey sriracha, buffalo or Tennessee hot sauce, served with side of ranch or bleu cheese dressing and hand-cut fries

Crab Cake Sandwich - 10.50

Brioche roll, lettuce, tomato & tartar sauce served with hand cut fries

Turkey Reuben Sandwich - 10.95

House roasted turkey, coleslaw, thousand island dressing & Swiss on grilled rye with hand cut Fries

Spicy Beef Sandwich - 12.95

Sliced beef with roasted jalapenos and pepper jack cheese on a brioche roll served with fries

Smoked Brisket - 11.95

Smoked Brisket Topped with Caramelized Onions and Bourbon BBQ Sauce on a Brioche Bun Served with hand cut fries and coleslaw

Blackboard
Specials

DINE IN BEGINNING JANUARY 4TH



BREAKFAST
TUESDAY - SATURDAY
8 AM - 11:30 AM
SUNDAY 8 AM - 1 PM

LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM

DINNER
TUESDAY - SATURDAY
4 PM - 8 PM
SUNDAY 2 PM - 8 PM

 

Prices subject to change.


Kitchen & Creamery
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Nottingham Inn Kitchen & Creamery | 190 Baltimore Pk | Nottingham, PA 19362 | 610-932-0825 | 610-932-2778
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