Kitchen & Creamery
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Menu

Dinner

  • Select Menu:
    • Breakfast
    • Lunch
    • Dinner
    • Creamery

Salads

Cream of Mushroom Soup - Cup 5.75 / Bowl 7

Hand Cut Fries Basket $6.75 Side $4

Sweet Potato Fries Basket $8.25 Side $5.00 served with creamy horseradish sauce

House Salad - 6.75

Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.50
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11

Mozzarella Sticks - 7.95

Breaded deep fried sticks served with a red sauce

Onion Rings - 7.95

Served with zesty horseradish sauce

Creamy Caesar Salad - 7.50

Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11

Nottingham Chicken Salad - 14.95

House made chicken salad over spring mix, candied walnuts, sliced apples and carrots with choice of dressing

Strawberry & Feta Cheese Salad - 14.50

Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette

Sandwiches

Roast Beef Blue - 15.25

Thin sliced angus beef topped with Swiss cheese and Dijon horseradish cream sauce on a Ciabatta roll served with hand cut fries

Crispy Shrimp Wrap - 15.95

Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla, served with hand cut fries

Crab Cake Sandwich - 15.95

Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries

Kitchen Club - 13.95

Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat

Blackened Cheesesteak Caesar Wrap - 13.95

Grilled chicken breast, Romaine lettuce, roasted red peppers, crispy bacon & Caesar dressing in a flour tortilla served with hand cut fries

Turkey Rachel Reuben - 14.95

House roasted turkey, coleslaw, thousand island dressing and Swiss on grilled rye served with hand cut fries

Entrees

Nottingham Angus Burger* - 15.95

100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries

Orange Chicken Stir Fry - 16.95

Boneless chicken wings tossed in an orange glaze over rice, stir fry veggies & mandarin orange segments topped with crispy wontons

Meatloaf - 16.50

Our garlic herb meatloaf topped with brown gravy served with mashed potatoes and peas

French Dip - 15.75

Thin sliced angus beef, provolone on baguette with side au jus, served with hand cut fries

Brisket Platter - 19.95

Sliced Brisket tossed in BBQ sauce served with sweet potato fries and your choice of vegetable

Open Face Avocado Turkey Melt - 14.95

Toasted Englis topped with sliced turkey, avocado spread, bacon, tomato & Swiss cheese served with hand cut fries

10 oz Strip Steak - 23.95

Grilled to your liking with mashed potatoes and choice of vegetable

Open Face BBQ Pulled Pork Platter - 17.95

Pulled pork tossed in BBQ sauce over Texas bread, served with white cheddar mac-n-cheese and pickles

Fresh Lump Crab Cakes - 21.95

Chesapeake style, tartar sauce, hand-cut fries and coleslaw

Honey Sriracha Fish Sandwich - 14.95

House battered fish tossed in honey sriracha sauce, lettuce, tomato on toasted French bread served with hand cut fries

Fish & Chips - 16.95

House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce

Grilled Salmon - 20.50

Grilled salmon served with rice and your choice of vegetable

Hawaiian Chicken Platter - 17.75

Grilled chicken breast topped with Canadian Bacon, sliced pineapple topped with Hawaiian BBQ sauce over rice with your choice of vegetable and dinner roll

Boneless Chicken Wings - 14.95

10 Boneless chicken wings tossed in your choice of BBQ, Honey Sriracha, Buffalo or Tennessee hot sauce served with hand cut fries
without fries $12.95

Half Rack BBQ Ribs - 18.95

Slow roasted ribs topped with BBQ sauce served with white cheddar mac-n-cheese and Cole slaw

Southern Style Fried Chicken - 17.95

Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable

Turkey Dinner - 16.25

Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce

Blackboard
Specials

HOURS


BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM

LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM

DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM

CREAMERY HOURS

MONDAY - FRIDAY 12:30 PM - 9 PM
SATURDAY 11:30 AM - 9 PM
SUNDAY 11:30 AM - 8:30 PM

DAILY INFORMATION

FOR DAILY INFORMATION
PLEASE CALL 610-932-2778

TAKE OUT & INDOOR DINING AVAILABLE


ONLINE ORDERING IS AVAILABLE ON LOCAL BY TOAST APP OR DOORDASH

 

Prices subject to change.


Kitchen & Creamery
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Nottingham Inn Kitchen & Creamery | 190 Baltimore Pk | Nottingham, PA 19362 | 610-932-0825 | 610-932-2778
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