Menu
Dinner
Salads
Cream of Mushroom Soup - Cup 5.50 / Bowl 6.75
Hand Cut Fries Basket $6.50 Side $4
Sweet Potato Fries Basket $8 Side $5.00 served with creamy horseradish sauce
Waffle Fries $8.95 topped with cheese steak gravy with sauteed onion, jalapenos, served with a side of Tex Mex Ranch Dressing
Hush Puppies $7.95 served with hot honey sriracha
House Salad - 6.25
Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Creamy Caesar Salad - 7.25
Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Spinach & Roasted Mushroom Salad - 11.95
Baby spinach, topped with roasted Cremini mushrooms, cherry tomatoes, feta cheese and croutons with balsamic dressing
Strawberry & Feta Cheese Salad - 13.95
Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette
Sandwiches
Hot Ham & Cheddar - 11.95
Thin sliced grilled ham topped with sharp white cheddar on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Crispy Shrimp Wrap - 13.95
Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla
Crab Cake Sandwich - 15.95
Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
Kitchen Club - 12.50
Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat
Entrees
Nottingham Angus Burger* - 14.25
100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries
Turkey Rachel Reuben - 12.95
House roasted turkey, cole slaw, thousand island dressing and Swiss on grilled rye served with hand cut fries
10 oz Strip Steak - 21.95
Grilled 10 oz Strip Steak topped with garlic demi sauce served with steak fries and choice of vegetable
Risotto - 13.95
Creamy Risotto with cherry tomatoes, roasted mushrooms and spinach ADD seared Chicken $6; Shrimp $9
French Dip - 13.95
Thin sliced angus beef, provolone on baguette with side au jus, served with hand cut fries
Nottingham Pot Roast - 16.95
Slow roasted angus top round in a ranch brown gravy with banana peppers served with mashed potatoes and vegetable
Pork Cutlet - 16.25
Boneless breaded pork cutlet topped with spinach, roasted tomatoes, provolone cheese and port au jus served with mashed potatoes and choice of vegetable
Corned Beef Reuben - 12.95
Slow roasted corned beef with sauerkraut, Swiss cheese and thousand island dressing on thick rye served with hand cut fries
French Dip - 13.95
Thin sliced angus beef with provolone on baguette, side au jus, served with hand cut fries
Hot Ham & Cheddar - 11.95
Thin sliced grilled ham topped with sharp white cheddar cheese on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Fresh Lump Crab Cakes - 21.95
Chesapeake style, tartar sauce, hand-cut fries and coleslaw
Fish & Chips - 16.95
House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce
Blackened Salmon - 18.95
Grilled salmon topped with Cajun seasoning served with roasted red potatoes and field greens with side of house made lemon vinaigrette
Crab Cake Sandwich - 15.95
Seared crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
French Onion Chicken Sandwich - 12.95
Crispy Chicken breast topped with French onion gravy and provolone cheese served on a Ciabatta roll, served with hand cut fries
Short Ribs - 18.95
Braised Short Ribs topped with garlic demi sauce; served with mashed potatoes and carrots
Southern Style Fried Chicken - 15.95
Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable
Turkey Dinner - 15.95
Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce
Blackboard
Specials
HOURS
BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM
LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM
DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM
DAILY INFORMATION
FOR DAILY INFORMATION
PLEASE CALL 610-932-2778
TAKE OUT & INDOOR DINING AVAILABLE
CREAMERY HOURS
CLOSED
MONDAY
OPEN TUESDAY THROUGH THURSDAY 4 PM - 8 PM
FRIDAY 4 PM - 8:30 PM
SATURDAY NOON - 8:30 PM
SUNDAY NOON - 7:30 PM
Prices subject to change.