Menu
Dinner
Salads
Cream of Mushroom Soup - Cup 5.50 / Bowl 6.75
Hand Cut Fries Basket $6.50 Side $4
Sweet Potato Fries Basket $8 Side $5.00 served with creamy horseradish sauce
Chicken Fajita Salad - 13.95
Seasoned chicken, onions, peppers, tomatoes and white cheddar cheese over Romaine lettuce topped with ranch dressing and crispy tortilla
House Salad - 6.25
Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Fried Ravioli - 7.95
Breaded deep fried ravioli with a herb and ricotta filling served with roasted tomato sauce
Creamy Caesar Salad - 7.25
Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Strawberry & Feta Cheese Salad - 13.95
Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette
Sandwiches
Hot Ham & Cheddar - 11.95
Thin sliced grilled ham topped with sharp white cheddar on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Crispy Shrimp Wrap - 13.95
Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla
Crab Cake Sandwich - 15.95
Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
Kitchen Club - 12.50
Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat
Entrees
Nottingham Angus Burger* - 14.25
100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries
Turkey Rachel Reuben - 12.95
House roasted turkey, cole slaw, thousand island dressing and Swiss on grilled rye served with hand cut fries
Flank Steak Roulade - 18.95
Flank steak rolled with bacon and a creamy spinach over mashed potatoes topped with a garlic demi sauce
Meatloaf - 15.95
Our garlic herb meatloaf topped with brown gravy served with mashed potatoes and peas
Creole Braised Pork Shanks - 17.95
Braised pork shanks in a creole sauce -tomato, jalapeno, onion and celery served over mashed potatoes
Corned Beef Reuben - 12.95
Slow roasted corned beef with sauerkraut, Swiss cheese and thousand island dressing on thick rye served with hand cut fries
French Dip - 13.95
Thin sliced angus beef with provolone on baguette, side au jus, served with hand cut fries
Hot Ham & Cheddar - 11.95
Thin sliced grilled ham topped with sharp white cheddar cheese on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Pulled Pork Sandwich - 11.95
House made pulled pork on a brioche roll served with Cole slaw and a side of Chipotle BBQ sauce
Fresh Lump Crab Cakes - 21.95
Chesapeake style, tartar sauce, hand-cut fries and coleslaw
Fried Chicken Cordon Bleu - 16.95
Our fried chicken topped with Canadian bacon, Swiss cheese, chicken gravy & drizzle of Dijon over biscuits served with a vegetable
Fish & Chips - 16.95
House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce
Tuna Melt - 12.95
House made tuna salad on a toasted English muffin with bacon, tomato and American cheese served with your choice of fries or small salad
Kielbasa Platter - 15.95
Kielbasa served with sauerkraut and pierogies
Crab Mac & Cheese - 18.95
White cheddar mac & cheese with crab meat, bacon, tomato and old bay crumb topping
Southern Style Fried Chicken - 15.95
Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable
Turkey Dinner - 15.95
Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce
Blackboard
Specials
HOURS
BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM
LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM
DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM
DAILY INFORMATION
FOR DAILY INFORMATION
PLEASE CALL 610-932-2778
TAKE OUT & INDOOR DINING AVAILABLE
CREAMERY HOURS
OPEN MONDAY THROUGH THURSDAY NOON - 9 PM
SATURDAY & SUNDAY
11:30 AM - 9 PM
Prices subject to change.