Menu
Dinner
Salads
Cream of Mushroom Soup - Cup 5.75 / Bowl 7
Hand Cut Fries Basket $6.75 Side $4
Sweet Potato Fries Basket $8.25 Side $5.00 served with creamy horseradish sauce
House Salad - 6.75
Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.50
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Mozzarella Sticks - 7.95
Breaded deep fried sticks served with a red sauce
Onion Rings - 7.95
Served with zesty horseradish sauce
Creamy Caesar Salad - 7.50
Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Nottingham Chicken Salad - 14.95
House made chicken salad over spring mix, candied walnuts, sliced apples and carrots with choice of dressing
Strawberry & Feta Cheese Salad - 14.50
Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette
Sandwiches
Roast Beef Blue - 15.25
Thin sliced angus beef topped with Swiss cheese and Dijon horseradish cream sauce on a Ciabatta roll served with hand cut fries
Crispy Shrimp Wrap - 15.95
Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla, served with hand cut fries
Crab Cake Sandwich - 15.95
Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
Kitchen Club - 13.95
Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat
Blackened Cheesesteak Caesar Wrap - 13.95
Grilled chicken breast, Romaine lettuce, roasted red peppers, crispy bacon & Caesar dressing in a flour tortilla served with hand cut fries
Turkey Rachel Reuben - 14.95
House roasted turkey, coleslaw, thousand island dressing and Swiss on grilled rye served with hand cut fries
Entrees
Nottingham Angus Burger* - 15.95
100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries
Orange Chicken Stir Fry - 16.95
Boneless chicken wings tossed in an orange glaze over rice, stir fry veggies & mandarin orange segments topped with crispy wontons
Meatloaf - 16.50
Our garlic herb meatloaf topped with brown gravy served with mashed potatoes and peas
French Dip - 15.75
Thin sliced angus beef, provolone on baguette with side au jus, served with hand cut fries
Brisket Platter - 19.95
Sliced Brisket tossed in BBQ sauce served with sweet potato fries and your choice of vegetable
Open Face Avocado Turkey Melt - 14.95
Toasted Englis topped with sliced turkey, avocado spread, bacon, tomato & Swiss cheese served with hand cut fries
10 oz Strip Steak - 23.95
Grilled to your liking with mashed potatoes and choice of vegetable
Open Face BBQ Pulled Pork Platter - 17.95
Pulled pork tossed in BBQ sauce over Texas bread, served with white cheddar mac-n-cheese and pickles
Fresh Lump Crab Cakes - 21.95
Chesapeake style, tartar sauce, hand-cut fries and coleslaw
Honey Sriracha Fish Sandwich - 14.95
House battered fish tossed in honey sriracha sauce, lettuce, tomato on toasted French bread served with hand cut fries
Fish & Chips - 16.95
House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce
Grilled Salmon - 20.50
Grilled salmon served with rice and your choice of vegetable
Hawaiian Chicken Platter - 17.75
Grilled chicken breast topped with Canadian Bacon, sliced pineapple topped with Hawaiian BBQ sauce over rice with your choice of vegetable and dinner roll
Boneless Chicken Wings - 14.95
10 Boneless chicken wings tossed in your choice of BBQ, Honey Sriracha, Buffalo or Tennessee hot sauce served with hand cut fries
without fries $12.95
Half Rack BBQ Ribs - 18.95
Slow roasted ribs topped with BBQ sauce served with white cheddar mac-n-cheese and Cole slaw
Southern Style Fried Chicken - 17.95
Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable
Turkey Dinner - 16.25
Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce
Blackboard
Specials
HOURS
BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM
LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM
DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM
CREAMERY HOURS
MONDAY - FRIDAY 12:30 PM - 9 PM
SATURDAY 11:30 AM - 9 PM
SUNDAY 11:30 AM - 8:30 PM
DAILY INFORMATION
FOR DAILY INFORMATION
PLEASE CALL 610-932-2778
TAKE OUT & INDOOR DINING AVAILABLE
ONLINE ORDERING IS AVAILABLE ON LOCAL BY TOAST APP OR DOORDASH
Prices subject to change.


