Menu

Salads

Cream of Mushroom Soup - Cup 5.50 / Bowl 6.75

Hand Cut Fries Basket $6.50 Side $4

Sweet Potato Fries Basket $8 Side $5.00 served with creamy horseradish sauce

Waffle Fries $8.95 topped with cheese steak gravy with sauteed onion, jalapenos, served with a side of Tex Mex Ranch Dressing

Hush Puppies $7.95 served with hot honey sriracha

House Salad - 6.25

Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11

Creamy Caesar Salad - 7.25

Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11

Spinach & Roasted Mushroom Salad - 11.95

Baby spinach, topped with roasted Cremini mushrooms, cherry tomatoes, feta cheese and croutons with balsamic dressing

Strawberry & Feta Cheese Salad - 13.95

Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette

Sandwiches

Hot Ham & Cheddar - 11.95

Thin sliced grilled ham topped with sharp white cheddar on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries

Crispy Shrimp Wrap - 13.95

Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla

Crab Cake Sandwich - 15.95

Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries

Kitchen Club - 12.50

Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat

Entrees

Nottingham Angus Burger* - 14.25

100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries

Turkey Rachel Reuben - 12.95

House roasted turkey, cole slaw, thousand island dressing and Swiss on grilled rye served with hand cut fries

10 oz Strip Steak - 21.95

Grilled 10 oz Strip Steak topped with garlic demi sauce served with steak fries and choice of vegetable

Risotto - 13.95

Creamy Risotto with cherry tomatoes, roasted mushrooms and spinach ADD seared Chicken $6; Shrimp $9

French Dip - 13.95

Thin sliced angus beef, provolone on baguette with side au jus, served with hand cut fries

Nottingham Pot Roast - 16.95

Slow roasted angus top round in a ranch brown gravy with banana peppers served with mashed potatoes and vegetable

Pork Cutlet - 16.25

Boneless breaded pork cutlet topped with spinach, roasted tomatoes, provolone cheese and port au jus served with mashed potatoes and choice of vegetable

Corned Beef Reuben - 12.95

Slow roasted corned beef with sauerkraut, Swiss cheese and thousand island dressing on thick rye served with hand cut fries

French Dip - 13.95

Thin sliced angus beef with provolone on baguette, side au jus, served with hand cut fries

Hot Ham & Cheddar - 11.95

Thin sliced grilled ham topped with sharp white cheddar cheese on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries

Fresh Lump Crab Cakes - 21.95

Chesapeake style, tartar sauce, hand-cut fries and coleslaw

Fish & Chips - 16.95

House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce

Blackened Salmon - 18.95

Grilled salmon topped with Cajun seasoning served with roasted red potatoes and field greens with side of house made lemon vinaigrette

Crab Cake Sandwich - 15.95

Seared crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries

French Onion Chicken Sandwich - 12.95

Crispy Chicken breast topped with French onion gravy and provolone cheese served on a Ciabatta roll, served with hand cut fries

Short Ribs - 18.95

Braised Short Ribs topped with garlic demi sauce; served with mashed potatoes and carrots

Southern Style Fried Chicken - 15.95

Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable

Turkey Dinner - 15.95

Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce

Prices subject to change.