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Menu

Lunch/Dinner

  • Select Menu:
    • Breakfast
    • Lunch/Dinner
    • Creamery

Soup

Kennett Mushroom Cream - 4.25
Soup of the Day - 4.25

Sandwiches

Served with house made pickle,
Herr's Chips

Salads & Small Platters

Chicken Salad - 7.25

Garden greens, candied walnuts, apples, julienned carrots, tomato

KITCHEN House Salad - 4.95

Bibb lettuce and field greens, tomato, cucumbers, and house-made croutons.
Add Chicken - $4
Add one of our Fresh Crab Cakes - $6

Grilled Chicken Bibb Salad - 8.95

Chicken breast over Bibb Lettuce, cranberries, walnuts & feta cheese, served with lemon vinaigrette.

Roasted Turkey Reuben - 8.50

Apple sauerkraut, Lancaster Swiss, cranberry dressing, marbled rye

Chicken Breast Sandwich - 8.25

Brioche roll, russian dressing, lettuce, tomoatoes and pickle.

Nottingham Angus Burger - 8.25

Handmade with aged cheddar,
smoked bacon, bibb lettuce, tomato, on brioche roll

Short Rib Sandwich - 8.25

Provolone cheese,
on a sweet bun

Open Face Hot Turkey - 8.99

White toast, cranberry sauce, Herr's chips

Kitchen Club - 8.25

Choice of Roasted Turkey or
Grilled Chicken
Bibb lettuce, wood smoked bacon, tomatoes, mayo, whole grain bread

Crispy Oyster Sandwich - 8.25

Remoulade sauce, lettuce, tomato, served on a sweet roll

Turkey Chili - 8.25

Warm corn bread, cheddar cheese

Platters

(available starting at 4pm)

Roast Turkey Dinner - 12.25

Slow roasted Lancaster County
farm turkey, mashed potatoes,
fresh vegetable saute

Meatloaf and Mashed Potatoes - 10.50

With rich brown gravy and English peas

Chicken Pot Pie - 9.75

Homemade, fresh vegetables & pie crust top

Dutch Beef Short Ribs - 15.95

Mashed potatoes, roasted carrots

Ribeye Steak & Fries - 18.95

Grain fed Delmonico Steak,
herbed compound butter,
over hand cut fries

Nottingham Lump Crab Cakes - 15.95

Chesapeake style, tartar sauce,
cocktail sauce, hand-cut fries,
cole slaw, grilled lemon

Fresh Salmon Filet - 17.25

8oz Filet seared and presented with sauteed vegetables and field greens

Fish & Chips - 12.95

House breaded fresh white fish
cole slaw and hand-cut fries
with tartar sauce

Beverages

Lancaster County
Roasted Coffee - 1.50
Pot of Tea - 1.75
Iced Tea - 2.25
PA Best Brewed Bottle Beers
Yuengling Traditional Lager - 3.50
Yeungling Light - 3.50
Stoudt's Heifer in Wheat
(Adamstown) - 4.75
Victory Headwaters Pale Ale
(Downingtown) - 4.75
Troegs Hopback Amber Ale
(Harrisburg) - 4.75
Yards George Washington Porter
(Philadelphia) - 4.75
Chadds Ford Winery
(Chadds Ford PA)
Sunset Blush - 5.00
Proprietors White - 5.00
Proprietors Red - 5.00
Pinot Noir - 8.00

Blackboard
Specials

Portabello Mushroom Tarte - 6.95

Portabello Mushroom & Goat Cheese Tarte served with a Salad

Vegetarian Lasagna - 13.95

with a sweet onion sauce and served with garlic bread

Pork Chops - 14.95

served with mashed potatoes and apple sauerkraut

Salads

Hummus Trio - 7.95

Roasted Red Pepper, South West and Black Bean Hummus served with Warm Pita

Sides

3.75

Cole Slaw
Mashed Potatoes
Hand-cut Fries
Market Vegetables
Cheddar Biscuits - 1.00

 

Prices subject to change.


Kitchen & Creamery
  • Nottingham Inn Home
  • Guest House
  • Restaurant
  • Kitchen & Creamery
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Nottingham Inn Kitchen & Creamery | 190 Baltimore Pk | Nottingham, PA 19362 | 610-932-0825
Monday - Saturday Seating 7:00 am - 9:00 pm • Sunday Breakfast Seating 7:00 am - 2:00 pm and Lunch/Dinner Seating 3:00 pm - 8:00 pm
Copyright © 2011 Nottingham Inn